Bandung is a city famous for delicious snacks. One of 'em is seblak. This typical Bandung seblak is made from raw crackers which are then deliberately soaked in hot water so that they're tight. A typical Bandung seblak is then served with eggs or other special additions.
Bandung has a variety of food that is worth a try. If you are walking or passing through to the Bandung city could not hurt to try seblak. this one has a snack tempting delights. But if you are not able to Bandung, you can really make seblak because it is quite easy.

In this occasion we would like to share the original recipe of Seblak Bandung to all my friends around the world.

Seblak then developed into many variations. There is a dry seblak, seblak with a claw, a noodle, a cracker, a macaroni, a cilok, a meatball, and many others.

Want to make your own delicious seblak Bandung at home? Let's see how to make seblak with the secret recipe below:


  • 1. 50 gr raw starch crackers
  • 2. 1 chicken egg, beat
  • 3. 1 stem leek, finely sliced 
  • 4. 1 stem celery, finely sliced
  • 5. 1 teaspoon salt
  • 6. 1/2 teaspoon flavoring
  • 7. 1 tablespoon sweet soy sauce
  • 8. 3 pieces cayenne pepper
  • 9. 2 cloves onion
  • 10. 1 clove garlic
  • 11. 2 finger segments kencur

OR Ingredients:

  • crackers kanji 50 gr
  • Can add meatballs, sausage, cut into thin
  • 1 chicken egg in the whipped
  • 1 stalk green onion, finely sliced
  • 1 stalk celery, chopped
  • Fried onions, adjust
  • Soy sauce, adjust
  • Right amount of oil


1. Soak the crackers in hot water until fluffy, then drain and add a little cooking oil s it doesn't stick together
2. Stir in the cayenne pepper, onion, garlic, and kencur 'til smooth
3. Saute the spices that have been blended until fragrant
4. Add sliced leeks and celery, stir well
5. Add the crackers, stir well
6. Ad the beaten eggs, stirring 'em to scrambled eggs
7. Give a little water then add salt and flavoring
8. Stir until the water is reduced or almost evaporated and then add sweet soy sauce
9. Stir until the water runs out
10. Pour the finished Seblak Bandung on a serving plate
11. You can add a springkling of fried onions on top

That's the way to make Seblak Bandung, delicious, easy and simple that we can share. Actually there are more types of seblak bandung which tastes are no less tasty, for example seblak claw, or seblak meatballs. But we will share the recipe in the next article.

This wet Seblak suitably enjoyed when the weather is cold, so it feels ust. Keen to try recipes wet seblak Bandung? good luck 

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